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DIPLOMA in HOSPTALITY MANAGEMENT

“Diploma in Hospitality Management” is a Vocational Hospitality Qualification developed by Kings Hospitality College keeping in mind the adolescents and youths of a developing country like Nepal where a majority seek short duration of studies and quick employment opportunities.

This course aims to help needy or interested learners to gain moderate theoretical information and extensive practical knowledge of the Hospitality Industry in a short period of time and become industry ready in specific department.

This course can be compared with any internationally benchmarked Level 3 or 4 Diploma in Hospitality Qualification.

Frequently Asked Questions

This course is suitable for those who seek to learn and work as well as earn. It also stands as a good choice for those who are

  • highly interested in hospitality sector
  • are not in the condition to pursue or are confused to pursue Hospitality Management for higher studies.
  • studying Hotel Management in Class 11th or 12th

This qualification is delivered and completed in two terms of 6 months each.

  • Term I: Theoretical and Practical Classes for 6 months of duration in the institution during which learners gain extensive practical and moderate theoretical knowledge to start off a career in Hospitality Industry. Students come across 5 major practical subjects relevant to Hospitality Industry and 7 theoretical subjects.
  • Term II: Internship: 6 months internship in a Hotel or Resort to bridge the gap between theoretical input and the real working environment. 3 months in department of specialization and 3 months in other departments is recommended. This period gives learners a great insight of the functioning of the industry and helps decide taking ahead their career in this field.
    Assessments are conducted right after completion of Term I and Term II each. On successful completion and passing of both the terms only, learners are awarded with Diploma in Hospitality Management Qualification.

December and July

  • Age not less than 16
  • SLC/SEE passed with a min. D grade in each subject (Min. 10 years of education)
  • Must have functional English language proficiency
  • Must be willing to study and work hard

Minimum of 80% attendance required in each subject to appear in final examinations. Students are subject to Not Qualified in case of less than 80% attendance.

Students will also have the opportunity to complete specialization certificates in:

  • Food Safety and Hygiene
  • Fire and Safety (First Aid) Training
  • Barista Skills

After successful completion of this qualification, learners will have a career progression to work in the tourism and hospitality industry as departmental assistant or supervisors or F&B outlet managers and/ or access to higher education.

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S.No

Term I - 6 MONTHS | Subject of Study

1

Introduction to Hospitality Management

2

English For Hospitality

3

Hospitality Sales & Marketing

4

Food & Beverages Service

5

Food Production & Bakery

6

Front Office Operation

7

Housekeeping Operation

S.No

Term II

8

INTERNSHIP - 6 MONTHS

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Other Course Offered by Kings Hospitality

Are you ready to take your hospitality career to the next level? Kings Hospitality’s courses are the perfect way to enhance your skills and knowledge in this exciting field. Our expert instructors will guide you through the latest industry trends and best practices, while providing hands-on training to help you excel. Whether you’re looking to switch careers or upgrade your skills, our courses will give you the edge you need to succeed. Don’t wait – enroll now and start your journey towards a brighter future in hospitality!

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About us

We are a vocational training institution located in Butwal, Nepal that provides Hospitality Training operated by a team of Young & Dynamic Professionals with quality National and International Experience in the industry. We Provide effective training and develop skilled manpower as required in the Hospitality and Tourism Sector both.

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