This is to verify that SHYAM SUNDAR KANU BANIYA, has been awarded the qualification of “DIPLOMA in HOSPITALITY MANAGEMENT” by Kings Hospitality College, after having passed all the prescribed subjects of study and meeting all the certification criteria within the course period of 6 Months.
Kings Hospitality College (KHC) is a Vocational Training Institute and an Accredited Training and Education Centre of HTL International School of Hospitality, Tourism and Languages (HTL GROUP SPAIN). KHC is also affiliated to Council for Technical Education and Vocational Training (CTEVT), Nepal for Level-I Certificate Training Courses.
Course:
Diploma in Hospitality Management – 6 Months
Course Batch
Nov 2024
Registration No: :
DHM-0143
Percentage | Grade Status
65.4% | Merit
Certificate No.
KHC-DHM-82-1017
Date of Awarding:
15 June 2025
“DIPLOMA IN HOSPITALITY MANAGEMENT” is a Vocational Hospitality Qualification developed by Kings Hospitality College keeping in mind the adolescents and youths of a developing country like Nepal where majority seek short duration of studies and quick employment opportunities.
With this course, students gain moderate theoretical information and extensive practical knowledge of the Hospitality Industry in a short period of time and become industry ready in specific department.
COURSE COMPOSITION
This qualification is completed in 6 months duration covered in 3 parts:
During the Theory and Practical Classes for 6 months in the institution, learners gain extensive practical and moderate theoretical knowledge to start off a career in Hospitality Industry.
This course is marked for 36 Credit Hours and 700 Assessment Marks.
Certification Criteria
Examination and Assessments are conducted right after completion of Theoretical and Practical Classes.
On successful completion and passing of the term, learners are awarded with “Diploma in Hospitality Management”.
This program can be compared with any Internationally Benchmarked Level 3 Diploma in Hospitality Management Vocational Qualification.
| S.No | Term I - Subjects (Code) | Full / Pass Marks | Assessment Theory + Practical | Credit Hours |
|---|---|---|---|---|
|
1 |
Introduction to Hospitality Management (CHTM 01) |
100 / 50 |
80% +20% |
4 |
|
2 |
Food and Beverage Service (CFBS 01) |
100 / 50 |
60% + 40% |
7 |
|
3 |
Food Production and Patisserie (CFPP 01) |
100 / 50 |
60% + 40% |
7 |
|
4 |
Front Office Operation (CFOM 01) |
100 / 50 |
60% + 40% |
5 |
|
5 |
Housekeeping Operation (CHKO 01) |
100 / 50 |
60% + 40% |
5 |
|
6 |
Hospitality Sales and Marketing (CHSM 01) |
100 / 50 |
80% +20% |
3 |
|
7 |
English for Hospitality (CEHI 01) |
100 / 50 |
80% +20% |
5 |
|
|
Total |
700/350 |
|
36 |
Total Course Marks: 700
Total Course Credit Hours: 36
Grading System
The overall achievement of each student will be measured by a final aggregate percentage of all subject and graded as follows:
Retake Policies
Students who fail an assessment are given chance to retake their assessment for 3 times for 2 years from the time of registration..
We are a vocational training institution located in Butwal, Nepal that provides Hospitality Training operated by a team of Young & Dynamic Professionals with quality National and International Experience in the industry. We Provide effective training and develop skilled manpower as required in the Hospitality and Tourism Sector both.
