This is to verify that AJAY CHAND PASI, Son/Daughter of ………………………….. from Nepal, after having passed all the prescribed subjects of study, demonstrating professional competence and met all the requirements of the curriculum, is hereby awarded the qualification of “DIPLOMA in HOSPITALITY MANAGEMENT “.
Kings Hospitality College (KHC) is a vocational training institute and an Accredited Training and Education Centre of HTL International School of Hospitality, Tourism and Languages (HTL GROUP SPAIN). We are also affiliated to Council for Technical Education and Vocational Training (CTEVT), Nepal for Level-I Certificate Trainings Courses.
Course:
Diploma in Hospitality Management – 12 Months
Grade Status
Merit
Course Duration:
12 Months ( Term I – 6 Months + Term II – 6 Months)
Registration No:
M2023/KC001
Certificate No:
M2023/KC001
“DIPLOMA IN HOSPITALITY MANAGEMENT – 12 Months” is a Vocational Hospitality Qualification developed by Kings Hospitality College keeping in mind the adolescents and youths of a developing country like Nepal where a majority seek short duration of studies and quick employment opportunities.
With this course, students gain moderate theoretical information and extensive practical knowledge of the Hospitality Industry in a short period of time and become industry ready in specific department.
COURSE COMPOSITION
This qualification is delivered and completed in two terms of 6 months each.
Term I: Theoretical and Practical Classes for 6 months of duration in the institution during which learners gain extensive practical and moderate theoretical knowledge to start off a career in Hospitality Industry. Students come across 7 theoretical subjects with 5 practical subjects relevant to Hospitality Industry
Term II: Internship: 6 months internship in a Hotel or Resort to bridge the gap between theoretical input and the real working environment. 3 months in department of specialization and 3 months in other departments is recommended. This period gives learners a great insight of the functioning of the industry and helps decide taking ahead their career in this field.
Certification Criteria
Examination and Assessments are conducted right after completion of Term I and Term II each. On successful completion and passing of both the terms only, learners are awarded with “Diploma in Hospitality Management”.
This program can be compared with any internationally benchmarked Level 3 or 4 Diploma in Hospitality Vocational Qualification.
| S.No | Term I - Subjects (Code) | Full / Pass Marks | Assessment Theory + Practical | Session Hours | Credit Hours |
|---|---|---|---|---|---|
|
1 |
Introduction to Hospitality Management (CHTM 01) |
100 / 50 |
80% +20% |
48 |
6 |
|
2 |
Food and Beverage Service (CFBS 01) |
100 / 50 |
60% + 40% |
48 |
6 |
|
3 |
Food Production and Bakery (CFPB 01) |
100 / 50 |
60% + 40% |
48 |
6 |
|
4 |
Front Office Operation (CFOM 01) |
100 / 50 |
60% + 40% |
48 |
6 |
|
5 |
Housekeeping Operation (CHKO 01) |
100 / 50 |
60% + 40% |
48 |
6 |
|
6 |
Hospitality Sales and Marketing (CHSM 01) |
100 / 50 |
80% +20% |
32 |
4 |
|
7 |
English for Hospitality (CEHI 01) |
100 / 50 |
80% +20% |
40 |
5 |
|
|
Total |
700/350 |
|
312 |
39 |
| S.No | Term II - Internship (ITA -01) | Full / Pass Marks | Credit Hours | |
|---|---|---|---|---|
|
1 |
Internship Attendance and Appraisal |
50/25 |
3 Months - Internship in specific department is highly compulsory with adequate attendance and 3 Months in other departments is appreciated. |
16 |
|
2 |
Internship Viva |
50/25 |
|
|
|
|
Total |
100/50 |
|
|
Final Total Marks: 800 Total Credit Hours: 55
Grading System
The overall achievement of each student will be measured by a final aggregate percentage of all subject and graded as follows:
Retake Policies
Students who fail an assessment are given chance to retake their assessment for 4 times until 3 years of time only.
We are a vocational training institution located in Butwal, Nepal that provides Hospitality Training operated by a team of Young & Dynamic Professionals with quality National and International Experience in the industry. We Provide effective training and develop skilled manpower as required in the Hospitality and Tourism Sector both.
