This is to verify that NABIN DAMASE, has been awarded the qualification of “DIPLOMA in CULINARY ARTS” by Kings Hospitality College, after having passed all the prescribed subjects of study, demonstrating professional competence, meeting all the certification requirements of Term I within the course period of 6 Months and successfully completing Term II – Industrial Training (Internship) 6 Months meeting all the certifying requirements.
Kings Hospitality College (KHC) is a Vocational Training Institute and an Accredited Training and Education Centre of HTL International School of Hospitality, Tourism and Languages (HTL GROUP SPAIN). KHC is also affiliated to Council for Technical Education and Vocational Training (CTEVT), Nepal for Level-I Certificate Training Courses.
Course:
Diploma in Culinary Arts (DCA)
Course Batch
June 2024
Registration No: :
DCA-0124
Percentage | Grade Status
84.8% | Distinction
Certificate No.
KHC-DCA-82-0124
Date of Awarding:
15 July 2025
“DIPLOMA IN CULINARY ARTS” is a Vocational Hospitality Qualification developed by Kings Hospitality College keeping in mind the adolescents and youths of a developing country like Nepal where a majority seek short duration of studies and quick employment opportunities.
With this course, students gain moderate theoretical information and extensive practical knowledge of the Hospitality Industry in a short period of time and become industry ready in specific department.
COURSE COMPOSITION
This qualification is delivered and completed in two terms.
Term I: Theoretical and Practical Classes for 6 months of duration in the institution during which learners gain extensive practical and moderate theoretical knowledge to start off a career in Hospitality Industry. Students come across 4 subjects relevant to Hospitality Industry with 2 of the major subjects as practical subjects.
Term I is equivalent to 25 Credit Hours and 400 Assessment Marks.
Term II: Internship: 6 months internship in a Hotel or Resort to bridge the gap between theoretical input and the real working environment. 3 months exposure to all department of Kitchen and 3 months in department of specialization is recommended. Learners spend 8-10 hours a day while working 6 days a week for 6 strict months, followed with appraisal by department supervisor on performance.
This period gives learners a great insight of the functioning of the industry and helps decide taking ahead their career in this field.
Term II is equivalent to 40 Credit Hours and 200 Assessment Marks.
In total, this is a 65 Credit Hours and 600 Marks Course successfully completed in 12 Months – Period of Time.
Certification Criteria
Examination and Assessments are conducted right after completion of Term I and Term II each. On successful completion and passing of both the terms only, learners are awarded with “Diploma in Culinary Arts (12 Months)”.
This program can be compared with any Internationally Benchmarked Level 3 Diploma in Hospitality Vocational Qualification.
| S.No | Term I - Subjects (Code) | Full / Pass Marks | Assessment Theory + Practical | Credit Hours |
|---|---|---|---|---|
|
1 |
Introduction to Hospitality Management (CHTM 01) |
100 / 50 |
80% +20% |
5 |
|
2 |
Food and Beverage Service (CFBS 01) |
100 / 50 |
60% + 40% |
7 |
|
3 |
Food Production and Patisserie (CFPP 01) |
100 / 50 |
60% + 40% |
9 |
|
4 |
English for Hospitality (CEHI 01) |
100 / 50 |
80% +20% |
4 |
|
|
Total |
400/200 |
|
25 |
| S.No | Term II - Internship (ITA -01) | Full / Pass Marks | Credit Hours | |
|---|---|---|---|---|
|
1 |
Internship Completion |
100/50 |
In 6 Months Internship, 3 Months - Internship in all Kitchen Departments is highly compulsory with adequate attendance and 3 Months in departments of specialization is highly appreciated. |
35 |
|
2 |
Appraisal + Logbook |
100/50 |
Appraisal by Department Supervisor (50 Marks) + Training Logbook (50 Marks) |
5 |
|
3 |
Total |
200/100 |
|
40 |
Total Course Marks: 600
Total Course Credit Hours: 65
Grading System
The overall achievement of each student will be measured by a final aggregate percentage of all subject and graded as follows:
Retake Policies
Students who fail an assessment are given chance to retake their assessment for 4 times until 2 years of time since qualification registration.
We are a vocational training institution located in Butwal, Nepal that provides Hospitality Training operated by a team of Young & Dynamic Professionals with quality National and International Experience in the industry. We Provide effective training and develop skilled manpower as required in the Hospitality and Tourism Sector both.
