Cookery or Culinary Arts is the art or practice of preparing food with the use of heat or cold for consumption. Commercial cookery is cooking in a professional setting in large quantities as a service performed while following strict process and regulations to achieve a specific taste, quality of food and cost price.
Becoming a Commercial Cook/Chef involves using diverse technical talents and extensive knowledge to create delicious, attractive cuisines and menu items.
Planning, organizing, preparing, presenting and serving foods of popular cuisines are one of the foremost expectations from a commercial cook. Kitchen management, creating cost-effective menus and continuously acquiring knowledge of new practices of the hospitality industry are other core expectations from commercial cook.
As per U.S. Bureau of Labor Statistics, Employment of chefs and head cooks is projected to grow 15 percent from 2021 to 2031, much faster than the average for all occupations.
About 24,300 openings for chefs and head cooks are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
Kings Hospitality College offers Certificate in Commercial Cookery course keeping in mind the current demand of skilled culinary man-power in Hotel, Restaurant and Food Catering Industry. This course is comparable to any national or international Level I or II – Certificate in Cookery.
The offered course aims to help aspiring chefs to gain moderate theoretical information and extensive practical knowledge of the Kitchen Operations in 1 – 3 Months period of time and become industry ready in specific cuisine or multiple cuisines.
We also facilitate customized learning period and specialization training as per domestic or foreign work visa need.
Interested learners can also apply for assessment and certification from CTEVT/NSTB.
Certificate in Commercial Cookery – 3 Months is a vocational training course by King Hospitality College designed especially for those who seek to work in kitchen department of a Hotel, Restaurant and Food Catering Company or look forward to operate their own business. This course is comparable to any national or international Level I or II – Certificate in Cookery.
During the training, aspiring chefs gain moderate theoretical information of Kitchen Operations, extensive practical knowledge of various commercial cuisines like Indian Cuisine and Tandoor, Continental Cuisine, Chinese Cuisine, Nepali Cuisine and become industry ready.
Trainee’s learn about various meal courses, meal plans, commercial cuisines and the opportunity to cook more than 150 dishes.
It is a customized training course for those who seek to specialize in specific cuisine and work in Kitchen Department of a Hotel, Restaurant and Banquet Venue or look forward to make a career or business in it.
Some of the popular specialization cuisines are as follows:
Note : 100% Internship and Job Placement*
SUITABLE FOR:
CERTIFICATION CRITERIA
Are you ready to take your hospitality career to the next level? Kings Hospitality’s courses are the perfect way to enhance your skills and knowledge in this exciting field. Our expert instructors will guide you through the latest industry trends and best practices, while providing hands-on training to help you excel. Whether you’re looking to switch careers or upgrade your skills, our courses will give you the edge you need to succeed. Don’t wait – enroll now and start your journey towards a brighter future in hospitality!
We are a vocational training institution located in Butwal, Nepal that provides Hospitality Training operated by a team of Young & Dynamic Professionals with quality National and International Experience in the industry. We Provide effective training and develop skilled manpower as required in the Hospitality and Tourism Sector both.
