This is to verify that SAMIKSHYA DAHAL from NEPAL, has been awarded a certificate for successful completion of the course “CERTIFICATE in COMMERCIAL COOKERY – BAKERY & PATISSERIE ARTS – 1 Month” by Kings Hospitality College, after demonstrating professional competence and meeting all the certifying requirements within the course period.
Kings Hospitality College (KHC) is a Vocational Training Institute and an Accredited Training and Education Centre of HTL International School of Hospitality, Tourism and Languages (HTL GROUP SPAIN). KHC is also affiliated to Council for Technical Education and Vocational Training (CTEVT), Nepal for Level-I Certificate Trainings Courses.
Course:
Certificate in Commercial Cookery – BAKERY & PATISSERIE ARTS – 1 Month
Study Period:
15 Dec 2025 – 14 Jan 2026
Date of Awarding:
19 Jan 2026
Certificate No:
KHC-CCC-82-332-BPA
A Pastry Chef or Baker is a professional skilled in the art of baking and dessert creation. They are responsible for preparing a variety of baked goods such as breads, cookies, cakes, tarts, and pastries, with attention to taste, texture, and presentation.
Today’s baker is also expected to understand food safety, proper handling of ingredients, and trends in international patisserie.
Certificate in Commercial Cookery – Bakery and Patisserie Arts – 1 Month is an introductory vocational qualification of King Hospitality College designed to equip learners with foundational skills and knowledge in basic bakery and pastry production. This qualification focuses on routine bakery tasks, simple preparation techniques, and essential hygiene and safety practices, enabling learners to assist effectively in bakery operations under supervision.
The offered qualification aims to help aspiring bakery chefs gain hands-on experience in preparing a selection of fundamental baked goods, including cookies, muffins, basic breads, and commercially popular cakes. With high emphasis on practical skill development alongside basic theoretical understanding, this qualification prepares learners for entry-level roles such as bakery assistants or helpers.
This course is comparable to any national or international Level II – Certificate in Bakery Course.
Certification Criteria
Course Credentials
B. PRACTICAL
Custards, Creams & Baked Desserts
Fruit Custard, Crème Brûlée, Baked Yogurt
Cookies, Muffins, Brownies, Madeleines
Choux Pastry & Fried Sweets
Éclairs, Profiteroles, Churros, Doughnuts, Cream Buns
Breads & Savory Bakes
– Basic Breads, Breadsticks, Lavash, Pizza
– Hard Waf, Baguette, Multigrain Bread
Tarts & Pies
Apple Pie, Coconut Tart, Fruit Tart
Breakfast & Griddle Bakes
Pancakes, Waffles etc.
Cakes – Basic to Advanced
– Banana Cake, Marble Cake, Yogurt Cake,
– Chocolate Cake, Black Forest Cake, White Forest Cake, Butterscotch Cake
Laminated & Enriched Doughs
Croissant, Danish Pastry
C. Demonstration of Learning
We are a vocational training institution located in Butwal, Nepal that provides Hospitality Training operated by a team of Young & Dynamic Professionals with quality National and International Experience in the industry. We Provide effective training and develop skilled manpower as required in the Hospitality and Tourism Sector both.
