This is to verify that ANISH RANA MAGAR, has been awarded the qualification of “DIPLOMA in CULINARY ARTS” by Kings Hospitality College, after having passed all the prescribed subjects of study, demonstrating professional competence and meeting all the certification requirements of the institution within the course period of 6 Months.
Kings Hospitality College (KHC) is a Vocational Training Institute and an Accredited Training and Education Centre of HTL International School of Hospitality, Tourism and Languages (HTL GROUP SPAIN). KHC is also affiliated to Council for Technical Education and Vocational Training (CTEVT), Nepal for Level-I Certificate Training Courses.
Course:
Diploma in Culinary Arts – 6 Months
Course Batch
June 2024
Registration No: :
DCA-0130
Percentage | Grade Status
63.6% | Merit
Certificate No.
KHC-DCA-82-0116
Date of Awarding:
15 Dec 2024
“DIPLOMA IN CULINARY ARTS – 6 Months” is a Vocational Hospitality Qualification developed by Kings Hospitality College keeping in mind the adolescents and youths of a developing country like Nepal where a majority seek short duration of studies and quick employment opportunities.
With this course, students gain moderate theoretical information and extensive practical knowledge of Kitchen Department in Hospitality Industry in a short period of time.
COURSE COMPOSITION
This qualification is delivered and completed within the course period of 6 months covering Theory and Practical Classes.
Students come across 4 subjects relevant to Hospitality Industry with 2 major subjects related to Culinary Arts and Service which are also accounted as practical subjects .
In total, this is a 26 Credit Hours and 400 Assessment Marks Course successfully completed in 6 Months – Period of Time.
Certification Criteria
Examination and Assessments are conducted right after completion of Theory and Practical Classes within the duration of 6 Months. On successful completion and passing of both Theory and Practical Assessments, learners are awarded with “Diploma in Culinary Arts (6 Months)”.
Students on successful completion of this program are recommended to join Minimum 20 weeks or 6 Months duration of Industrial Training / Internship in suitable 4 or 5 Star Hotel Property.
This program can be compared with any Internationally Benchmarked Level 2 or 3 Diploma in Hospitality Vocational Qualification.
| S.No | Term I - Subjects (Code) | Full / Pass Marks | Assessment Theory + Practical | Credit Hours |
|---|---|---|---|---|
|
1 |
Introduction to Hospitality Management (CHTM 01) |
100 / 50 |
80% +20% |
6 |
|
2 |
Food and Beverage Service (CFBS 01) |
100 / 50 |
60% + 40% |
7 |
|
3 |
Food Production and Patisserie (CFPP 01) |
100 / 50 |
60% + 40% |
7 |
|
4 |
English for Hospitality (CEHI 01) |
100 / 50 |
80% +20% |
6 |
|
|
Total |
400/200 |
|
26 |
Total Course Marks: 400
Total Course Credit Hours: 26
Grading System
The overall achievement of each student will be measured by a final aggregate percentage of all subject and graded as follows:
Retake Policies
Students who fail an assessment are given chance to retake their assessment for 4 times until 3 years of time only.
We are a vocational training institution located in Butwal, Nepal that provides Hospitality Training operated by a team of Young & Dynamic Professionals with quality National and International Experience in the industry. We Provide effective training and develop skilled manpower as required in the Hospitality and Tourism Sector both.
